{"created":"2021-03-01T06:39:55.163934+00:00","id":33482,"links":{},"metadata":{"_buckets":{"deposit":"d7ecb2a5-fb7f-4363-9e9c-0a58be3c0288"},"_deposit":{"id":"33482","owners":[],"pid":{"revision_id":0,"type":"depid","value":"33482"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00033482","sets":["453:456","485:872:1583:1940"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes in life characteristics and fruit characteristics by 1-MCP treatment in melon 'Ichibakouji'"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"5","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「市場小路」への1-MCP処理による果実特性の変化の調査を目的とした。非破壊硬度計を用いて、弾性指標による熟度評価を行った。果実重・弾性指標・エチレン生成量をそれぞれ2～3日おきに測定し、1-MCPの鮮度保持効果を調査した。果実重は処理区と無処理区ともに差はなく減少していった。両区とも20日目には約94%まで低下した。弾性指標は処理区と無処理区ともに低下したが、処理区のほうがより高い値を推移した。エチレン生成量は無処理区で収穫後8日目に、処理区は14日後にピークを示した。1-MCPを「市場小路」に使用することは、エチレン生成量の増加を遅くし、鮮度保持期間を2～3日延長した。","subitem_description_type":"Abstract"},{"subitem_description":"The objective was to investigate the change of fruit characteristics by 1-MCP treatment to Ichibakouji. Maturity evaluation by elasticity index was carried out using a nondestructive hardness tester. The fruit weight, elasticity index, and ethylene production amount were measured every 2 to 3 days, respectively, and the freshness retention effect of 1-MCP was investigated. Fruit weight decreased with no difference between treated and untreated plots. Both areas decreased to about 94% on the 20th day. Elasticity index decreased in both treated and untreated plots, but treated plants showed higher values. The reason for this is considered to be that the increase in the amount of ethylene produced in the treated plot was slower than in the untreated plot. Ethylene production was high in the untreated plot on the 8th day after harvesting and high in the treated section after 14 days. Using 1-MCP as a market street led to a moderate increase in the amount of ethylene production and an extension of the freshness retention period. The extension period was about 2 to 3 days.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kojima, Kiyohide"}]},{"nameIdentifiers":[{"nameIdentifier":"176447","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Watanabe, Kazunori"}]},{"nameIdentifiers":[{"nameIdentifier":"176448","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fujiishi, Risa"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"児島, 清秀"}],"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡邊, 和典"}],"nameIdentifiers":[{"nameIdentifier":"176444","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤石, 里紗"}],"nameIdentifiers":[{"nameIdentifier":"176445","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-09-19"}],"displaytype":"detail","filename":"71_5-8.pdf","filesize":[{"value":"595.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"71_5-8.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/33482/files/71_5-8.pdf"},"version_id":"ae744bfa-2bf6-4506-aae3-ddd81136b68c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"市場小路","subitem_subject_scheme":"Other"},{"subitem_subject":"鮮度保持効果","subitem_subject_scheme":"Other"},{"subitem_subject":"弾性指標","subitem_subject_scheme":"Other"},{"subitem_subject":"非破壊硬度計","subitem_subject_scheme":"Other"},{"subitem_subject":"1-MCP","subitem_subject_scheme":"Other"},{"subitem_subject":"Ichibakouji","subitem_subject_scheme":"Other"},{"subitem_subject":"freshness preservation effect","subitem_subject_scheme":"Other"},{"subitem_subject":"elasticity index","subitem_subject_scheme":"Other"},{"subitem_subject":"non-destructive hardness tester","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"メロン「市場小路」における1-MCP処理による日持ち性と果実特性の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"メロン「市場小路」における1-MCP処理による日持ち性と果実特性の変化"},{"subitem_title":"メロン「市場小路」における1-MCP処理による日持ち性と果実特性の変化","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1940"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-02"},"publish_date":"2019-04-02","publish_status":"0","recid":"33482","relation_version_is_last":true,"title":["メロン「市場小路」における1-MCP処理による日持ち性と果実特性の変化"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T04:03:40.963768+00:00"}