{"created":"2021-03-01T06:39:54.761736+00:00","id":33476,"links":{},"metadata":{"_buckets":{"deposit":"2b9cbea0-9413-46ba-87aa-4e9eb32b5e54"},"_deposit":{"id":"33476","owners":[],"pid":{"revision_id":0,"type":"depid","value":"33476"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00033476","sets":["453:456","498:697:1520:1939"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Food education and training of university students aiming at elementary and junior high school teachers through cultivation experience of sweet potato Imogenne."}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"新潟大学高等教育研究"},{"bibliographic_title":"新潟大学高等教育研究","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本学学生の農業体験の経験状況を把握するとともに，教育学部学生(社会科専修，家庭科専修，生活科学課程)のゼミにおける食育として，いもジェンヌ(さつまいも)の栽培活動を行った．その中で，農業体験学習の意義や食育に対する意識に関して調査し，農業と各教科等とを関連づけた食に関する指導ができる小中学校教員としての資質の育成について検討した．学生の農業体験状況は，米づくり(田植え69.0%, 稲刈り60.3%)と野菜栽培76.1%であり，かなり多くの学生が経験していた．いもジェンヌの栽培活動は，学生自身の食育として有効であるとともに，農業体験は小中学校の社会科及び家庭科の指導内容や食育との関連も深く，教員として指導する際に自分自身の経験が必要であるとの認識が確認された．また，農業体験により，食べ物の大切さ，地域，地産地消，農業と食への関心が高まることを，学生自身が認識していた．","subitem_description_type":"Abstract"},{"subitem_description":"In this study, we investigated the effects of agricultural experience for both food education and training of university students aiming at elementary and junior high school teachers. The agricultural experiences of most students of Niigata University were 69.0% on rice planting, 60.3% on rice reaping, and 76.1% on vegetable cultivation, respectively. The cultivation experience of Imogenne was effective food education for students of Faculty of Education. In addition, the cultivation experience was closely related to the education guideline of Social Studies and Home Economics in elementary and junior high schools. Through the cultivation experience of Imogenne, the students realized that agricultural experience brought them the deep understanding about the importance of foods, the region and local products, and the interest in agriculture and foods.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"176414","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamaguchi, Tomoko"}]},{"nameIdentifiers":[{"nameIdentifier":"176415","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hosoda, Kouhei"}]},{"nameIdentifiers":[{"nameIdentifier":"176416","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maeda, Yosuke"}]},{"nameIdentifiers":[{"nameIdentifier":"176417","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ono, Eisuke"}]},{"nameIdentifiers":[{"nameIdentifier":"176418","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Watanabe, Reiko"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学教育・学生支援機構"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12643444","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21880050","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山口, 智子"}],"nameIdentifiers":[{"nameIdentifier":"176409","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"細田, 耕平"}],"nameIdentifiers":[{"nameIdentifier":"176410","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前田, 洋介"}],"nameIdentifiers":[{"nameIdentifier":"176411","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小野, 映介"}],"nameIdentifiers":[{"nameIdentifier":"176412","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡邊, 令子"}],"nameIdentifiers":[{"nameIdentifier":"176413","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-09-19"}],"displaytype":"detail","filename":"6_1-11.pdf","filesize":[{"value":"15.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"6_1-11.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/33476/files/6_1-11.pdf"},"version_id":"3e3c2ea8-27e5-4a70-b2af-d482cda81066"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"農業体験","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"小中学校教員","subitem_subject_scheme":"Other"},{"subitem_subject":"社会科","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科","subitem_subject_scheme":"Other"},{"subitem_subject":"学習指導要領","subitem_subject_scheme":"Other"},{"subitem_subject":"Agricultural experience","subitem_subject_scheme":"Other"},{"subitem_subject":"Food education","subitem_subject_scheme":"Other"},{"subitem_subject":"University student","subitem_subject_scheme":"Other"},{"subitem_subject":"School teacher","subitem_subject_scheme":"Other"},{"subitem_subject":"Social studies","subitem_subject_scheme":"Other"},{"subitem_subject":"Home economics","subitem_subject_scheme":"Other"},{"subitem_subject":"Course of study","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"いもジェンヌの栽培活動を通した大学生の食育と小中学校教員としての資質の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"いもジェンヌの栽培活動を通した大学生の食育と小中学校教員としての資質の育成"},{"subitem_title":"いもジェンヌの栽培活動を通した大学生の食育と小中学校教員としての資質の育成","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1939"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-14"},"publish_date":"2019-06-14","publish_status":"0","recid":"33476","relation_version_is_last":true,"title":["いもジェンヌの栽培活動を通した大学生の食育と小中学校教員としての資質の育成"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T04:03:41.311501+00:00"}