{"created":"2021-03-01T06:35:07.182972+00:00","id":29213,"links":{},"metadata":{"_buckets":{"deposit":"28842623-fb3f-4163-86cf-e87608b4dc1c"},"_deposit":{"id":"29213","owners":[],"pid":{"revision_id":0,"type":"depid","value":"29213"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00029213","sets":["1665:1666:1667:1673","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The way of our improvement for the students in the general education program \"Eating and Tasting\""}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"29","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"大学教育研究年報"},{"bibliographic_title":"大学教育研究年報","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The lecture of a strange name titled \"Eating and Tasting\" has been opened as a course that school of dentistry offers to all the faculty students of Niigata University since 1995. The subject of this program is for students to think about \"eating and tasting\" by their self. The concern about this lecture of a student was high from the beginning, and the competitive rate of the attendance applicants has been always five to ten. Since the students belong to various faculties, their fundamental knowledge and interest are much different. We have often improved how to teach to such various students. I report the progress of those improvements for our class in this report.","subitem_description_type":"Abstract"}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学大学教育開発研究センター"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10479385","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野田, 忠"}],"nameIdentifiers":[{"nameIdentifier":"165619","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-21"}],"displaytype":"detail","filename":"22_0005.pdf","filesize":[{"value":"584.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"22_0005.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/29213/files/22_0005.pdf"},"version_id":"10599f8e-3215-4655-bbab-f19c19e696c3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"eating","subitem_subject_scheme":"Other"},{"subitem_subject":"tasting","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"教養教育科目『食べる』のやってきたこと(教育褒賞受賞者の授業改善)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"教養教育科目『食べる』のやってきたこと(教育褒賞受賞者の授業改善)"},{"subitem_title":"教養教育科目『食べる』のやってきたこと(教育褒賞受賞者の授業改善)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1673"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-04-08"},"publish_date":"2008-04-08","publish_status":"0","recid":"29213","relation_version_is_last":true,"title":["教養教育科目『食べる』のやってきたこと(教育褒賞受賞者の授業改善)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:59:24.194152+00:00"}