{"created":"2021-03-01T06:34:18.729862+00:00","id":28494,"links":{},"metadata":{"_buckets":{"deposit":"6db13f7f-627b-4935-9c19-0f8bd031e29d"},"_deposit":{"id":"28494","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28494"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028494","sets":["453:456","485:872:1583:1610"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of the Diffusible IAA from Horticultural Crops"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"15","bibliographicPageStart":"9","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"14品種の疏菜を切断して蒸留永に浸漬し.得られた拡散性IAAを蛍光検出器で分析した。アスパラ,ブロツコリー,ニラ,ミツパ,ホウレンソウからのサンプル中のIAA と IPAは,40%メタノールの溶離液で,良く分離した。ウドでは,溶離液のメタノール濃度を下げることで,重なっていたピークを分離できた。7品種の葉茎菜類からの拡散性IAAを分析した結果,個体あたりの拡散性IAA量は0.13～86(pmo1/時間)の範囲で,最大値のプロッコリーは,最小値のミツバの約660倍であった。生重量あたりの拡散確IAA量では最大値のホウレンソウは,最小値のアスパラガスの約12倍であった。断面積あたりの拡散性IAA量は,最大値のミッバは最小値のアスパラガスの約40倍であった。これらの結果から,拡散性IAA量と品種の特性の関係を考察した。","subitem_description_type":"Abstract"},{"subitem_description":"14 cultivars of vegetables were cut and soaked in distilled water, and the diffusible IAA levels sampled were analyzed with a fluorescent detector. IAA and IPA in sample solutions that collected from asparagus, broccolies, leeks, honeworts and spinaches were separated well in 40% methanol eluant. In udo (Aralia cordata), an overlapping peak was separated by lowering methanol concentration of an eluent. The results of analysis of diffusible IAA from seven cultivars of leaf-stern-vegetables showed that the amount of diffusible IAA per individual ranged from 013-86 (pmo1/hour) and maximum value (broccolies) was 660 times the minimum value (honeworts). In that per fresh weight, that of spinaches was 12 times the minimum value (asparagus). In that per section area, that of honeworts was 40 times the minmum value (asparagus). From these results, the relationships between diffusible IAA levels and cultivar properties are discussed.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"163904","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kikuchi, Hiroko"}]},{"nameIdentifiers":[{"nameIdentifier":"163905","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohta, Yuuki"}]},{"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kojima, Kiyohide"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菊地, 寛子"}],"nameIdentifiers":[{"nameIdentifier":"163901","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"太田, 祐樹"}],"nameIdentifiers":[{"nameIdentifier":"163902","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"児島, 清秀"}],"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"56_1_9-15.pdf","filesize":[{"value":"430.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"56_1_9-15.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28494/files/56_1_9-15.pdf"},"version_id":"c5866ca4-dd6c-48c6-a5bc-a720d8521da1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"拡散性IAA","subitem_subject_scheme":"Other"},{"subitem_subject":"オーキシン","subitem_subject_scheme":"Other"},{"subitem_subject":"IPA","subitem_subject_scheme":"Other"},{"subitem_subject":"HPLC","subitem_subject_scheme":"Other"},{"subitem_subject":"Diffusible indole-acetic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"Auxin","subitem_subject_scheme":"Other"},{"subitem_subject":"Indole-propionic acid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"園芸作物からの拡散性IAAの分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"園芸作物からの拡散性IAAの分析"},{"subitem_title":"園芸作物からの拡散性IAAの分析","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1610"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-20"},"publish_date":"2014-01-20","publish_status":"0","recid":"28494","relation_version_is_last":true,"title":["園芸作物からの拡散性IAAの分析"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:58:39.070247+00:00"}