{"created":"2021-03-01T06:34:16.546161+00:00","id":28461,"links":{},"metadata":{"_buckets":{"deposit":"0992167a-c400-4049-81b5-18a0cbb82a9e"},"_deposit":{"id":"28461","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28461"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028461","sets":["453:456","485:872:1583:1606"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ナデシコ科センノウ(Lychnis senno)およびその近縁種の花弁におけるアントシアニジンおよびアントシアニン分析"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"38","bibliographicPageStart":"35","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Flower petal anthocyanidins were analyzed by high-performance liquid chromatography (HPLC) in Lychnis senno, a traditional ornamental plant conserved in Japan, and its related species (Caryophyllaceae). According to the anthocyanidin composition, 8 species analyzed were classified into 4 types. For Type-I species (L. senno), flower color was vivid red (JHS 0707), and petals accumulated both 3'-hydroxylated anthocyanidins (cyanidin and peonidin) and pelargonidin. Both Type-II and Type-III species contained only 3'-hydroxylated anthocyanidins in their flower petals. For Type-II species (Silene. coeli-rosa 'Cherry Blossom' and S. yunnanensis), flower color was light purplish pink (JHS 9203) or deep purplish pink (JHS 9205), and the relative level of cyanidin in petals was much higher than peonidin. On the other hand, for Type-III species (L. coronaria), flower color was vivid reddish purple (JHS 9207), and the relative level of peonidin in petals was much higher than cyanidin. For Type-IV species (L. chalcedonica, L. coronata, L. miqueliana and L. wilfordii 'Karafuto-enbisennou'), flower color was vivid reddish orange (JHS 0706), strong orange (JHS 1305) or strong reddish orange (JHS 0713), and flower petals exclusively accumulated pelargonidin. When L. senno (Type-I) and L. miqueliana (Type-IV) were analyzed by HPLC for anthocyanin composition in flower petals, only No. 4 peak was common to these species, indicating that this peak may be a pelargonidin-type anthocyanin. The results obtained in the present study may be helpful in systematic breeding for flower color alteration of L. senno and its related species.日本における伝統的な園芸植物であるナデシコ科のセンノウ(Lychnis senno)およびその近縁種について、HPLCにより花弁のアントシアニジンを分析した。実験に供試した8種は、アントシアニジンの組成により4つのタイプに分類された。タイプIに分類された種(センノウ)の花弁にはシアニジン、ペオニジンおよびペラルゴニジンが含まれ、花色はvivid red (JHS 0707)であった。タイプIIに分類された種(Silene coeli-rosa 'Cherry Blossom'およびS. yunnanensis)の花弁には主にシアニジンが含まれ、ペオニジンも蓄積されていた。これらの種の花色はlight purplish pink (JHS 9203)またはdeep purplish pink (JHS 9205)であった。一方、タイプIIIに分類された種(L. coronaria)の花弁には主にペオニジンが含まれ、シアニジンも蓄積されていた。この種の花色はvivid reddish purple (JHS 9207)であった。また、タイプIVに分類された種(L. chalcedonica、L. coronata、L. miquelianaおよびL. wilfordii 'カラフトエンビセンノウ')の花弁には主にペラルゴニジンが含まれ、花色はvivid reddish orange (JHS 0706)、strong orange (JHS 1305)またはstrong reddish orange (JHS 0713)であった。タイプIに分類されたセンノウとタイプIVに分類されたL. miquelianaについて、HPLCにより花弁のアントシアニンを分析した。その結果、No. 4のピークのみが両種において検出され、このピークがペラルゴニジンを骨格にもつ色素であることが示唆された。本実験において得られた結果は、センノウおよびその近縁種の花色改変に関する育種を計画的に行う際に有用であると考えられる。","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"163716","nameIdentifierScheme":"WEKO"}],"names":[{"name":"桑山, 幸子"}]},{"nameIdentifiers":[{"nameIdentifier":"163717","nameIdentifierScheme":"WEKO"}],"names":[{"name":"森, 志郎"}]},{"nameIdentifiers":[{"nameIdentifier":"163718","nameIdentifierScheme":"WEKO"}],"names":[{"name":"中田, 政司"}]},{"nameIdentifiers":[{"nameIdentifier":"163719","nameIdentifierScheme":"WEKO"}],"names":[{"name":"神戸, 敏成"}]},{"nameIdentifiers":[{"nameIdentifier":"163720","nameIdentifierScheme":"WEKO"}],"names":[{"name":"中野, 優"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kuwayama, Sachiko"}],"nameIdentifiers":[{"nameIdentifier":"163711","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mori, Shiro"}],"nameIdentifiers":[{"nameIdentifier":"163712","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakata, Masashi"}],"nameIdentifiers":[{"nameIdentifier":"163713","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Godo, Toshinari"}],"nameIdentifiers":[{"nameIdentifier":"163714","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakano, Masaru"}],"nameIdentifiers":[{"nameIdentifier":"163715","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"17_0025.pdf","filesize":[{"value":"196.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"17_0025.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28461/files/17_0025.pdf"},"version_id":"1f440da8-17aa-4014-bb65-e60475fa15c5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"anthocyanidin","subitem_subject_scheme":"Other"},{"subitem_subject":"anthocyanin","subitem_subject_scheme":"Other"},{"subitem_subject":"flower color","subitem_subject_scheme":"Other"},{"subitem_subject":"HPLC analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"Lychnis senno","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニジン","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"花色","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"HPLC分析","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"センノウ","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Analyses of Anthocyanidins and Anthocyanins in Flower Petals of Lychnis senno and Its Related Species (Caryophyllaceae)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Analyses of Anthocyanidins and Anthocyanins in Flower Petals of Lychnis senno and Its Related Species (Caryophyllaceae)"},{"subitem_title":"Analyses of Anthocyanidins and Anthocyanins in Flower Petals of Lychnis senno and Its Related Species (Caryophyllaceae)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1606"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-18"},"publish_date":"2007-04-18","publish_status":"0","recid":"28461","relation_version_is_last":true,"title":["Analyses of Anthocyanidins and Anthocyanins in Flower Petals of Lychnis senno and Its Related Species (Caryophyllaceae)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:58:38.106719+00:00"}