{"created":"2021-03-01T06:34:12.650573+00:00","id":28405,"links":{},"metadata":{"_buckets":{"deposit":"29f0c93f-8aad-437b-ab21-9ae5270b9326"},"_deposit":{"id":"28405","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28405"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028405","sets":["453:456","485:872:1583:1601"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of the Harvest Season on Polyphenol Content in Spears of Asparagus (Asparagus officinalis L.)"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"118","bibliographicPageStart":"115","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、異なった時期（2002年5月22日および8月21日）に収穫したアスパラガス'ウェルカム'の若茎におけるポリフェノール含量を測定し、若茎のポリフェノール濃度と測定部位の関係を示した。春どりの若茎（830 μg）のポリフェノール含量は、夏秋どりの若茎（650 μg）より多かった。春どりの若茎の先端Ⅰ、先端Ⅱ、中部および基部のポリフェノール濃度は、それぞれ、118 μg・g-1 FW、49、57および33であった。夏秋どりの若茎の先端Ⅰ、先端Ⅱ、中部および基部のポリフェノール濃度は、それぞれ、62 μg・g-1 FW、42、29および18であった。両時期において、若茎の先端Ⅰのポリフェノール濃度は、4つの部位の中で最も高かった。これらの結果は、春に収穫したアスパラガスの若茎のポリフェノール濃度が夏から秋にかけて収穫したものよりも高いことを示し、春に収穫した若茎の抗酸化活性は夏から秋にかけて収穫した若茎よりも高いことが示唆された。In this study, the polyphenol contents of spears in ‘Welcome’ asparagus harvested at different season (22 May and 21 Aug, 2002) were determined, which showed the relationship between concentration of polyphenol and measurement part of spears. The polyphenol contents in spears of asparagus harvested on spring (830 μg･plant-1) were higher than spears on summer (650 μg･plant-1). The concentrations of polyphenol in tip (Ⅰ), tip (Ⅱ), middle and base part of spears harvested on spring were 118, 49, 57 and 33 μg･g-1 FW, respective. On the other hand, the concentrations of polyphenol in tip (Ⅰ), tip (Ⅱ), middle and base part of spears harvested on summer were 62, 42, 29 and 18 μg･g-1 FW, respective. In both season, the concentration of polyphenol in tip (Ⅰ) of spears was the highest of four parts. These results showed that the polyphenol in asparagus spears harvested on spring was higher than spears harvested from summer to fall, suggesting that the activity of antioxidant in spears harvested on spring was higher than spears harvested from summer to fall.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"163410","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Chino, Shuji"}]},{"nameIdentifiers":[{"nameIdentifier":"163411","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shiota, Nozomi"}]},{"nameIdentifiers":[{"nameIdentifier":"163412","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohta, Yuuki"}]},{"nameIdentifiers":[{"nameIdentifier":"163413","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Motoki, Satoru"}]},{"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kojima, Kiyohide"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"知野, 秀次"}],"nameIdentifiers":[{"nameIdentifier":"163405","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"塩田, 望"}],"nameIdentifiers":[{"nameIdentifier":"163406","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"太田, 祐樹"}],"nameIdentifiers":[{"nameIdentifier":"163407","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"元木, 悟"}],"nameIdentifiers":[{"nameIdentifier":"163408","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"児島, 清秀"}],"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"115-118.pdf","filesize":[{"value":"870.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"115-118.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28405/files/115-118.pdf"},"version_id":"195b976d-7152-4599-b5b9-24953bf659e9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アスパラガス","subitem_subject_scheme":"Other"},{"subitem_subject":"‘ウェルカム’","subitem_subject_scheme":"Other"},{"subitem_subject":"収穫期","subitem_subject_scheme":"Other"},{"subitem_subject":"若茎","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"asparagus","subitem_subject_scheme":"Other"},{"subitem_subject":"harvest season","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_scheme":"Other"},{"subitem_subject":"spears","subitem_subject_scheme":"Other"},{"subitem_subject":"‘Welcome’","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"収穫期がアスパラガス（Asparagus officinalis L.）若茎のポリフェノール含量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"収穫期がアスパラガス（Asparagus officinalis L.）若茎のポリフェノール含量に及ぼす影響"},{"subitem_title":"収穫期がアスパラガス（Asparagus officinalis L.）若茎のポリフェノール含量に及ぼす影響","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1601"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-05-02"},"publish_date":"2008-05-02","publish_status":"0","recid":"28405","relation_version_is_last":true,"title":["収穫期がアスパラガス（Asparagus officinalis L.）若茎のポリフェノール含量に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:58:25.159225+00:00"}