{"created":"2021-03-01T06:34:07.952576+00:00","id":28334,"links":{},"metadata":{"_buckets":{"deposit":"6a266080-c5a5-42ba-bfbe-8f65355ec871"},"_deposit":{"id":"28334","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28334"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028334","sets":["453:456","485:872:1583:1593"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Possibility of Evaluation of the Astringent Fruit in 'Le Lectier' Pears Using Visible and Near-infrared Spectroscopy"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"186","bibliographicPageStart":"179","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"可視・近赤外スペクトルの測定により、ゼラチン法による渋味判定法で取得される濁度について、非破壊的に推定する方法を検討した。供試果実には、新潟県内５か所の産地から生産者３戸ずつ計15戸の生産者から集めた290果を用いた。670と730nm の吸光度二次微分値を説明変数とした検量線を用いて、等分散性を考慮したデータセット（以下，試験１）、ランダムに選抜した５組のデータセット（以下，試験２）の濁度推定を実施した。試験１でSEP は0.235、試験２ではSEP は0.215～0.244であった。また試験２における濁度の実測値と推定値の単相関係数は0.44～0.52であった。","subitem_description_type":"Abstract"},{"subitem_description":"This study aimed to develop nondestructive techniques based on near-infrared absorption spectroscopy for theestimation of turbidity that is acquired when determining astringency with the gelatin method. For this study, 290 pearswere collected. The samples were harvested from three farmers of five areas in Niigata prefecture, comprising a total of 15areas. Two data sets were analyzed as: a homoscedastic data set（Test 1）, five series of selected random data set（Test 2）.Turbidity was estimated using a calibration curve of explanatory variables with the second derivative value of absorbance at670 nm and 730 nm. In Test 1, the standard error of prediction (SEP) was 0.235. In Test 2, SEP was 0.215 to 0.244. Further, InTest 2, the simple correlation coefficient (r) of measured values and the estimated value of turbidity was 0.44 to 0.52.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"162877","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takizawa, Kenichi"}]},{"nameIdentifiers":[{"nameIdentifier":"162878","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakano, Kazuhiro"}]},{"nameIdentifiers":[{"nameIdentifier":"162879","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohashi, Shintaroh"}]},{"nameIdentifiers":[{"nameIdentifier":"162880","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Chino, Shuji"}]},{"nameIdentifiers":[{"nameIdentifier":"162881","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matsumoto, Tatsuya"}]},{"nameIdentifiers":[{"nameIdentifier":"162882","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamazawa, Yasuhide"}]},{"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kojima, Kiyohide"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"滝沢, 憲一"}],"nameIdentifiers":[{"nameIdentifier":"162870","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中野, 和弘"}],"nameIdentifiers":[{"nameIdentifier":"162871","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大橋, 慎太郎"}],"nameIdentifiers":[{"nameIdentifier":"162872","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"知野, 秀次"}],"nameIdentifiers":[{"nameIdentifier":"162873","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松本, 辰也"}],"nameIdentifiers":[{"nameIdentifier":"162874","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山澤, 康秀"}],"nameIdentifiers":[{"nameIdentifier":"162875","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"児島, 清秀"}],"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"64(2)_179-186.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"64(2)_179-186.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28334/files/64(2)_179-186.pdf"},"version_id":"5d518093-8408-4d0d-8c7a-1610c79fb245"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"吸光度二次微分値","subitem_subject_scheme":"Other"},{"subitem_subject":"検量線","subitem_subject_scheme":"Other"},{"subitem_subject":"濁度","subitem_subject_scheme":"Other"},{"subitem_subject":"非破壊","subitem_subject_scheme":"Other"},{"subitem_subject":"calibration curve","subitem_subject_scheme":"Other"},{"subitem_subject":"nondestructive","subitem_subject_scheme":"Other"},{"subitem_subject":"second derivative absorption","subitem_subject_scheme":"Other"},{"subitem_subject":"turbidity","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"可視・近赤外分光法によるセイヨウナシ‘ル・レクチェ'の渋味果評価の可能性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"可視・近赤外分光法によるセイヨウナシ‘ル・レクチェ'の渋味果評価の可能性"}]},"item_type_id":"7","owner":"1","path":["456","1593"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-02"},"publish_date":"2012-07-02","publish_status":"0","recid":"28334","relation_version_is_last":true,"title":["可視・近赤外分光法によるセイヨウナシ‘ル・レクチェ'の渋味果評価の可能性"],"weko_creator_id":"1","weko_shared_id":2},"updated":"2022-12-15T04:09:16.349578+00:00"}