{"created":"2021-03-01T06:34:07.688801+00:00","id":28330,"links":{},"metadata":{"_buckets":{"deposit":"3b93cf19-789e-4e63-bb89-75248084cb2d"},"_deposit":{"id":"28330","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28330"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028330","sets":["453:456","485:872:1583:1593"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationships between Protein Content of Rice Grain and Leaf Color in Paddy Field of Budokubo, Nagaoka City. 2. Yearly Variation of Protein Content and Its Relation to Soil Fertility"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"158","bibliographicPageStart":"151","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長岡市川口武道窪の32圃場の水稲について、玄米タンパク質含有率と葉色の推移および土壌肥沃度との関係を調査した。タンパク質含有率は5.3％から7.8％の変異を示し、土壌中のアンモニア態窒素含量と有意な正の相関を示した。また、葉色（SPAD値）とも正の相関を示し、とくに出穂10日後がｒ＝0.920と高かった。タンパク質含有率の年次相関が高かったので、出穂10日後のSPAD 値33で圃場を仕分け、タンパク質含有率の高低に基づく分別収穫が提案された。","subitem_description_type":"Abstract"},{"subitem_description":"Relationships among protein content of brown rice grains, the change of leaf color and soil fertility were investigatedin 32 paddy fields of Budokubo, Nagaoka City. Protein content varied from 5.3 ％ to 7.8 ％ , and positively correlated withthe nitrogen content of the soil of 32 fields. Protein content also showed significant correlations with leaf color (SPAD value)from booting stage to harvest, especially high(r=0.920) with those of 10 days after heading. Since yearly correlation of proteincontent was significantly high, it was recommended that the fields with low and high protein content should be separatelyharvested using the border leaf color, SPAD value of 33, 10 days after heading.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"162856","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukuyama, Toshinori"}]},{"nameIdentifiers":[{"nameIdentifier":"162857","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Abe, Nobuyuki"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福山, 利範"}],"nameIdentifiers":[{"nameIdentifier":"162854","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"阿部, 信行"}],"nameIdentifiers":[{"nameIdentifier":"162855","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"64(2)_151-158.pdf","filesize":[{"value":"708.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"64(2)_151-158.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28330/files/64(2)_151-158.pdf"},"version_id":"473a31a0-7923-4174-8b59-b9e89f1d7f93"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"玄米タンパク質","subitem_subject_scheme":"Other"},{"subitem_subject":"コシヒカリBL","subitem_subject_scheme":"Other"},{"subitem_subject":"SPAD 値","subitem_subject_scheme":"Other"},{"subitem_subject":"土壌肥沃度","subitem_subject_scheme":"Other"},{"subitem_subject":"葉色","subitem_subject_scheme":"Other"},{"subitem_subject":"Koshihikari BL","subitem_subject_scheme":"Other"},{"subitem_subject":"Leaf color","subitem_subject_scheme":"Other"},{"subitem_subject":"Protein content of rice grain","subitem_subject_scheme":"Other"},{"subitem_subject":"SPAD value","subitem_subject_scheme":"Other"},{"subitem_subject":"Soil fertility","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係 : 第2報タンパク質含有率の年次変動および土壌肥沃度との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係 : 第2報タンパク質含有率の年次変動および土壌肥沃度との関係"},{"subitem_title":"長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係 : 第2報タンパク質含有率の年次変動および土壌肥沃度との関係","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1593"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-02"},"publish_date":"2012-07-02","publish_status":"0","recid":"28330","relation_version_is_last":true,"title":["長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係 : 第2報タンパク質含有率の年次変動および土壌肥沃度との関係"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:58:23.469392+00:00"}