{"created":"2021-03-01T06:34:03.666167+00:00","id":28270,"links":{},"metadata":{"_buckets":{"deposit":"14ce4caa-957c-4cda-a8f7-2ebb0ed0e0b9"},"_deposit":{"id":"28270","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28270"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028270","sets":["453:456","485:872:1583:1587"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes in China’s Food System and Its Impact on the East Asia"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"106","bibliographicPageStart":"91","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2001年の中国のWTO加盟は農業から食品製造業、流通業を経て消費者に至るフードシステム全体に様々な影響を与えている。そして、中国のフードシステムの変化は相互依存関係を深めているアジア諸国の農業や食品産業にも影響を及していると考えられる。本研究は、WTO加盟後の中国のフードシステムの変化に焦点を当て、その変化のメカニズムを明らかにすると同時に東アジアにおける食料を巡る相互依存関係のダイナミズムを明らかにする。","subitem_description_type":"Abstract"},{"subitem_description":"It has been more than ten years since China's first accession to WTO. Its influence on the Chinese agriculture and on the whole food system of the country has drawn great attention among economists, analysts and policy makers. Moreover, its impact on the agriculture and food industry in the Asian countries which is expected have a mutual-dependence relation is also keen to be clarified. In this paper, we firstly analyzed the present situation of the food system in China and clarify its influence on the agriculture industry and the whole food system before and after its accession to WTO. Secondly, we analyzed the influence of China’s accession to the WTO on the agriculture and food industry in the Asian region by using international input-output table. Finally, we have drawn policy implications on building international cooperative relations among Asian countries based on the above analysis.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"55","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kiminami, Lily"}]},{"nameIdentifiers":[{"nameIdentifier":"162407","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Furuzawa, Shinichi"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木南, 莉莉"}],"nameIdentifiers":[{"nameIdentifier":"55","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古澤, 慎一"}],"nameIdentifiers":[{"nameIdentifier":"162405","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"67(2)_91-106.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"67(2)_91-106.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28270/files/67(2)_91-106.pdf"},"version_id":"41b3d0f1-ec10-4d25-b5e6-e6dc46e575e8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"中国のフードシステム","subitem_subject_scheme":"Other"},{"subitem_subject":"国際産業連関表","subitem_subject_scheme":"Other"},{"subitem_subject":"東アジア","subitem_subject_scheme":"Other"},{"subitem_subject":"China’s Food System","subitem_subject_scheme":"Other"},{"subitem_subject":"International Input-output Table","subitem_subject_scheme":"Other"},{"subitem_subject":"East Asia","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中国のフードシステムの変化と東アジアへの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国のフードシステムの変化と東アジアへの影響"}]},"item_type_id":"7","owner":"1","path":["456","1587"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-20"},"publish_date":"2015-04-20","publish_status":"0","recid":"28270","relation_version_is_last":true,"title":["中国のフードシステムの変化と東アジアへの影響"],"weko_creator_id":"1","weko_shared_id":2},"updated":"2022-12-15T03:58:07.414851+00:00"}