@article{oai:niigata-u.repo.nii.ac.jp:00028086,
 author = {江崎, 泰秀 and 丹, 政孝 and 和泉, 薫 and 小林, 俊一},
 journal = {新潟大学積雪地域災害研究センター研究年報, 新潟大学積雪地域災害研究センター研究年報},
 month = {Mar},
 note = {High water content snow (slush) exist at boundary on roof and snow, and on ground and snow cover. The roof snow avalanches and whole depth snow avalanches were caused by those high water content snow. Therefore it is a very important to understand the mechanical properties of the high water content snow for prevention of those disasters. Compression tests by tapping and uni-axis compression tests were carried out to know some mechanical properties of the high water content snow in a cold room of a constant temperature, 0℃. For tapping tests the volume reduction rates by compression were decreased with the increasing the water content up to saturate by water, after saturating the reduction rates reached to a constant. On the other hand, from uni-axis compression tests the breaking strength and the compressive viscosity were discussed. The breaking strength and compressive viscosity were rapidly decreased with the increasing the water contents. The snow showed a visco-elastic property up to water saturated and showed a plastic property after water saturated.},
 pages = {23--32},
 title = {高含水雪の力学的性質},
 volume = {13},
 year = {1992}
}