{"created":"2021-03-01T06:06:31.645611+00:00","id":2797,"links":{},"metadata":{"_buckets":{"deposit":"22aa6dcd-a989-47b4-9b71-fe66a1281a8f"},"_deposit":{"id":"2797","owners":[],"pid":{"revision_id":0,"type":"depid","value":"2797"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00002797","sets":["453:454","485:486:487"]},"author_link":["68","39118","39119","68","39121","39122"],"control_number":"2797","item_1627363077551":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_5_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"カンキツ果実へのアブシジン酸注射が糖および有機酸濃度に及ぼす影響","subitem_alternative_title_language":"ja"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"17","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"園芸学会雑誌","bibliographic_titleLang":"ja"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effect of exogenous abscisic acid (ABA) injections into citrus fruits in autumn on fruit drop, ABA catabolism, and sugar and organic acid contents were evaluated. Fruit drop increased after ABA injection proportional to the ABA concentration. Ninety-two percent of citrus fruits were retained 16 days after injection with 0.2 μmol ABA per fruit. Injection of ^<14>C-ABA revealed that exogenously applied ABA was catabolized to a level of about 10% in the fruits within four days. Injection of ABA caused an increase in the glucose and fructose concentrations, but had no effect on the organic acid in the juice. ABA appears to play a role in increasing sugar content of fruit juice.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"秋季に‘宮内伊予柑’を供試し，注射針で果実内にABAを注入し，ABAが果肉の糖と有機酸濃度に及ぼす影響を調べた．　1．9月上旬に，ABAの0.2，0.6，1.2μmolを，それぞれ100個の果実に注射した．ABAの注入量が多いほど落果が多くみられた．しかし，0.2μmolのABAでは，16日後でも92％は落果しなかった．　2．果実内でのABAの代謝速度を調べるために，9月上旬に，枝付きの果実を採取後，微量の^<14>C-ABAと0.2μmolのABAの果実に注入し，水さしで，25℃の室内においた．注入後，果実を毎日，4日連続して採取し，抽出精製後，HPLCでABAの画分を分取し，放射能を測定した．4日目には放射能が始めに与えた量の10％にまで減少した．　3．1と2の結果から適切な条件として，注入するABA量は0.2μmol，注入する間隔は3または4日が得られた．4．そこで，この条件を用い，9月中旬に5本の10年生の樹を供試し，1樹内にABA処理果と対照果をそれぞれ10果設定した．ABA処理果には0.2μmolのABA（展着剤水溶液を含む）と対照果には展着剤水溶液を注射した．11月上旬にも6本の15年生の樹を供試し，1樹内にそれぞれ15果設定し，同様に注射した．処理時期と果実の大きさの異なる上記2回の実験とともに，注射したABAは，有機酸には影響しなかったが，果汁中のブドウ糖，および果糖濃度を有意に増加させた．ABA処理果と対照果の果実重はほぼ同じであったので，ABAの果肉の糖量を上昇させる作用が認められた．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kojima, Kiyohide","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"39121","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamada, Yoshio","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"39122","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamamoto, Masashi","nameLang":"en"}]}]},"item_5_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"園芸学会"}]},"item_5_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.2503/jjshs.64.17","subitem_relation_type_select":"DOI"}}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"園芸学会"}]},"item_5_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00025257","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0013-7626","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"児島, 清秀","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"68","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 彬雄","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"39118","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山本, 雅史","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"39119","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-30"}],"displaytype":"detail","filename":"64(1)_17-21.pdf","filesize":[{"value":"836.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"64(1)_17-21.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/2797/files/64(1)_17-21.pdf"},"version_id":"09ca68b8-9fe1-40f7-aef5-44d96ce4a866"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["454","487"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-10-21"},"publish_date":"2008-10-21","publish_status":"0","recid":"2797","relation_version_is_last":true,"title":["Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-15T04:15:02.670999+00:00"}