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National Health and Nutrition Survey reported that the vegetable intake of twenties was the lowest among all generation. Therefore, younger generation needs food education to increase the vegetable consumption. In the present study, a questionnaire survey on both daily vegetable intakes and dietary habits was carried out for 439 students in Niigata University. In addition, we investigated the relationship between vegetable intake and food education on the basis of the course of study and textbooks in elementary and junior high schools. As the result, the mean value of vegetable intake was 110 g/day, and 70% of the students were less than 140 g/day. Even if there are the learning courses on food balance and role of diet in the course of study of home economics and physical education, these learnings had not been mastered to the students.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"\u8457\u8005\u5225\u540d","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"159542","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hosoda, Kouhei"}]},{"nameIdentifiers":[{"nameIdentifier":"159543","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamaguchi, Tomoko"}]},{"nameIdentifiers":[{"nameIdentifier":"159544","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Watanabe, Reiko"}]}]},"item_7_publisher_7":{"attribute_name":"\u51fa\u7248\u8005","attribute_value_mlt":[{"subitem_publisher":"\u65b0\u6f5f\u5927\u5b66\u6559\u80b2\u30fb\u5b66\u751f\u652f\u63f4\u6a5f\u69cb"}]},"item_7_select_19":{"attribute_name":"\u8457\u8005\u7248\u30d5\u30e9\u30b0","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12643444","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21880050","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"\u8457\u8005","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u7d30\u7530, \u8015\u5e73"}],"nameIdentifiers":[{"nameIdentifier":"159539","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"\u5c71\u53e3, \u667a\u5b50"}],"nameIdentifiers":[{"nameIdentifier":"159540","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"\u6e21\u908a, \u4ee4\u5b50"}],"nameIdentifiers":[{"nameIdentifier":"159541","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"\u30d5\u30a1\u30a4\u30eb\u60c5\u5831","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"5_1-8.pdf","filesize":[{"value":"623.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"5_1-8.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/27624/files/5_1-8.pdf"},"version_id":"14b3305e-9c50-477a-a2cc-a046c761beef"}]},"item_keyword":{"attribute_name":"\u30ad\u30fc\u30ef\u30fc\u30c9","attribute_value_mlt":[{"subitem_subject":"\u5927\u5b66\u751f","subitem_subject_scheme":"Other"},{"subitem_subject":"\u91ce\u83dc\u6442\u53d6\u91cf","subitem_subject_scheme":"Other"},{"subitem_subject":"\u98df\u751f\u6d3b","subitem_subject_scheme":"Other"},{"subitem_subject":"\u98df\u6559\u80b2","subitem_subject_scheme":"Other"},{"subitem_subject":"\u5b66\u7fd2\u6307\u5c0e\u8981\u9818","subitem_subject_scheme":"Other"},{"subitem_subject":"University student","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetable intake","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary habit","subitem_subject_scheme":"Other"},{"subitem_subject":"Food education","subitem_subject_scheme":"Other"},{"subitem_subject":"Course of study","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"\u8a00\u8a9e","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"\u8cc7\u6e90\u30bf\u30a4\u30d7","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"\u5927\u5b66\u751f\u306e\u91ce\u83dc\u6442\u53d6\u91cf\u3068\u98df\u6559\u80b2\u306e\u5b9a\u7740\u5ea6\u3068\u306e\u95a2\u4fc2","item_titles":{"attribute_name":"\u30bf\u30a4\u30c8\u30eb","attribute_value_mlt":[{"subitem_title":"\u5927\u5b66\u751f\u306e\u91ce\u83dc\u6442\u53d6\u91cf\u3068\u98df\u6559\u80b2\u306e\u5b9a\u7740\u5ea6\u3068\u306e\u95a2\u4fc2"},{"subitem_title":"\u5927\u5b66\u751f\u306e\u91ce\u83dc\u6442\u53d6\u91cf\u3068\u98df\u6559\u80b2\u306e\u5b9a\u7740\u5ea6\u3068\u306e\u95a2\u4fc2","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["453/456","498/697/1520/1521"],"pubdate":{"attribute_name":"\u516c\u958b\u65e5","attribute_value":"2018-04-23"},"publish_date":"2018-04-23","publish_status":"0","recid":"27624","relation_version_is_last":true,"title":["\u5927\u5b66\u751f\u306e\u91ce\u83dc\u6442\u53d6\u91cf\u3068\u98df\u6559\u80b2\u306e\u5b9a\u7740\u5ea6\u3068\u306e\u95a2\u4fc2"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2021-03-01T11:19:45.119242+00:00"}