{"created":"2021-03-01T06:33:19.481659+00:00","id":27608,"links":{},"metadata":{"_buckets":{"deposit":"a39a0e9e-d734-4c4a-9b33-72392020401f"},"_deposit":{"id":"27608","owners":[],"pid":{"revision_id":0,"type":"depid","value":"27608"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00027608","sets":["423:721:1507:1516","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on Suitable Pot Shape and Forming of Induction Heater Type Rice Cookers(SUMMARIES OF DOCTORAL THESES)"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"17","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"新潟大学工学部研究報告"},{"bibliographic_title":"新潟大学工学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"159503","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Onishi, Masayuki"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学工学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0018327X","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03744345","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大西, 正幸"}],"nameIdentifiers":[{"nameIdentifier":"159502","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"KJ00004293482.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004293482.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/27608/files/KJ00004293482.pdf"},"version_id":"1d15ab05-cc8e-4bb1-b9c2-4f5eb567c2fe"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"誘導加熱式炊飯器の最適な内鍋形状と成形に関する研究(学位論文要約)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"誘導加熱式炊飯器の最適な内鍋形状と成形に関する研究(学位論文要約)"},{"subitem_title":"誘導加熱式炊飯器の最適な内鍋形状と成形に関する研究(学位論文要約)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1516"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-05-10"},"publish_date":"2007-05-10","publish_status":"0","recid":"27608","relation_version_is_last":true,"title":["誘導加熱式炊飯器の最適な内鍋形状と成形に関する研究(学位論文要約)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:57:32.656147+00:00"}