{"created":"2021-03-01T06:33:15.768996+00:00","id":27552,"links":{},"metadata":{"_buckets":{"deposit":"129caf24-a6d4-4e0c-a967-6a6ba9bf224a"},"_deposit":{"id":"27552","owners":[],"pid":{"revision_id":0,"type":"depid","value":"27552"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00027552","sets":["423:721:1507:1513","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Membrane Filtration of Food Microbial Cell Suspensions"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"7","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"新潟大学工学部研究報告"},{"bibliographic_title":"新潟大学工学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"159363","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tanaka, Takaaki"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学工学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0018327X","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03744345","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 孝明"}],"nameIdentifiers":[{"nameIdentifier":"159362","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"57_7-8.pdf","filesize":[{"value":"651.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"57_7-8.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/27552/files/57_7-8.pdf"},"version_id":"aa983cfd-564b-4174-a763-d45a9d66c3dc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品微生物の膜分離に関する研究(受賞論文要約)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品微生物の膜分離に関する研究(受賞論文要約)"},{"subitem_title":"食品微生物の膜分離に関する研究(受賞論文要約)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1513"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-06-18"},"publish_date":"2008-06-18","publish_status":"0","recid":"27552","relation_version_is_last":true,"title":["食品微生物の膜分離に関する研究(受賞論文要約)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:57:30.100901+00:00"}