{"created":"2021-03-01T06:32:07.360408+00:00","id":26526,"links":{},"metadata":{"_buckets":{"deposit":"fc6b31a7-9416-4008-89e6-02237b890811"},"_deposit":{"id":"26526","owners":[],"pid":{"revision_id":0,"type":"depid","value":"26526"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00026526","sets":["154:155:1387:1405","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Examination of Extraction Condition of Chlorophyll-a by Ethanol in Fresh Water"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"105","bibliographicPageStart":"101","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"新潟大学教育学部研究紀要 自然科学編"},{"bibliographic_title":"新潟大学教育学部研究紀要 自然科学編","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The detemination of chlorophyll-a is important for estimating the primary production by phytoplankton, which is fundamental for detemining the material metabolism in a lake. Although extraction of chlorophyll was performed with the 90% acetone solution in the original report, we used ethanol solution because its extraction rate was higher than that of acetone. The extraction condition by ethanol was examined using the SCOR-UNESCO method. The\\nconcentration of chl-a extracted under light condition was far lower than that under dark condition, and there was a signifcant difference in chl-a concentration between light and dark extraction condition after only one hour. The chl-a concentration was not different between room temperature (about 20℃) and low temperature (about 5℃) during one week under dark extracting condition. These results indicate that appropriate and convenient conditions for determination of chl-a in ethanol extraction are: 1) extracting chl-a at room temperature, and 2) determining at least with in one week. In particularly, one should keep in mind that light illumination should be minimum during the entire measurement process to avoid the decomposition of chl-a.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"156410","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nemoto, Fumiko"}]},{"nameIdentifiers":[{"nameIdentifier":"156411","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ono, Miyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"156412","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukuhara, Haruo"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学教育学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12358288","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833845","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"根本, 富美子"}],"nameIdentifiers":[{"nameIdentifier":"156407","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小野, 美幸"}],"nameIdentifiers":[{"nameIdentifier":"156408","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福原, 晴夫"}],"nameIdentifiers":[{"nameIdentifier":"156409","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-19"}],"displaytype":"detail","filename":"1(2)_101-105.pdf","filesize":[{"value":"289.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1(2)_101-105.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/26526/files/1(2)_101-105.pdf"},"version_id":"d9079c53-6d64-4584-8b40-419099a016d1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"クロロロフィルa","subitem_subject_scheme":"Other"},{"subitem_subject":"エタノール抽出","subitem_subject_scheme":"Other"},{"subitem_subject":"3点法","subitem_subject_scheme":"Other"},{"subitem_subject":"chlorophyll-a","subitem_subject_scheme":"Other"},{"subitem_subject":"ethanol extraction","subitem_subject_scheme":"Other"},{"subitem_subject":"SCOR-UNESCO method","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"淡水域のChlorophyll-a測定におけるエタノール抽出条件の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"淡水域のChlorophyll-a測定におけるエタノール抽出条件の検討"},{"subitem_title":"淡水域のChlorophyll-a測定におけるエタノール抽出条件の検討","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1405"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-10"},"publish_date":"2009-04-10","publish_status":"0","recid":"26526","relation_version_is_last":true,"title":["淡水域のChlorophyll-a測定におけるエタノール抽出条件の検討"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:56:26.193922+00:00"}