{"created":"2021-03-01T06:31:13.757187+00:00","id":25724,"links":{},"metadata":{"_buckets":{"deposit":"b8b84016-07f2-479e-9421-60d0bb5a4ed4"},"_deposit":{"id":"25724","owners":[],"pid":{"revision_id":0,"type":"depid","value":"25724"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00025724","sets":["432:1291:1292:1314","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The functional significance of heat shock protein (Hsp) 25 during dental pulp development and regeneration"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"87","bibliographicPageStart":"85","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"新潟歯学会雑誌"},{"bibliographic_title":"新潟歯学会雑誌","bibliographic_titleLang":"en"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"14","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohshima, Hayato"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟歯学会"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0018300X","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03850153","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大島, 勇人"}],"nameIdentifiers":[{"nameIdentifier":"14","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-19"}],"displaytype":"detail","filename":"NS_32(1)_85-87.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NS_32(1)_85-87.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/25724/files/NS_32(1)_85-87.pdf"},"version_id":"e33111a5-9d2f-47eb-a35b-68aa65608a7c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"歯髄の発生・再生過程における低分子熱ショック蛋白Hsp25の機能的意義","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"歯髄の発生・再生過程における低分子熱ショック蛋白Hsp25の機能的意義"},{"subitem_title":"歯髄の発生・再生過程における低分子熱ショック蛋白Hsp25の機能的意義","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1314"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-08-27"},"publish_date":"2013-08-27","publish_status":"0","recid":"25724","relation_version_is_last":true,"title":["歯髄の発生・再生過程における低分子熱ショック蛋白Hsp25の機能的意義"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:55:43.083585+00:00"}