{"created":"2021-03-01T06:29:44.187343+00:00","id":24379,"links":{},"metadata":{"_buckets":{"deposit":"4637f23b-4e21-45c6-ba55-2c651a8ca5ac"},"_deposit":{"id":"24379","owners":[],"pid":{"revision_id":0,"type":"depid","value":"24379"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00024379","sets":["453:456","471:537:538:1239"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of daily ingested nutrients on serum levels of high-density lipoprotein constituents"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"708","bibliographicPageStart":"703","bibliographicVolumeNumber":"100","bibliographic_titles":[{"bibliographic_title":"新潟医学会雑誌"},{"bibliographic_title":"新潟医学会雑誌","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To investigate the effects of daily ingested nutrients on serum levels of HDL constituents, daily food intake were measured for three consecutive days and serum levels of HDL-cholsterol and apolipoproteins A－I（apo A－I）and A－II（apo A－II）were determined in 48 subjects living in a local community. Although serum HDL－cholesterol, apo A－I, and apo A－II levels had the significant negative correlations with the amount of carbohydrate ingested, the apo A－I had the highest correlation. When the intake of nutrients were expressed with the sufficiency rate（amount ingested/amount recommended）, which were adjusted for differences in individual sex, age, bodily constitution and work load, HDL－cholesterol lost the significant correlation with carbohydrates while apo A－I and apo A－II still retained or inereased it. Excessive intake of carbohydrates has been known to accelerate the catabolism of HDL. In our study, it was shown that the increase of daily carbohydrate intake within a normal range also decreased serum apo A－I and A－II levels.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"145717","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Toyoshima, Hideaki"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医学会"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00182415","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00290440","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"豊嶋, 英明"}],"nameIdentifiers":[{"nameIdentifier":"145716","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-19"}],"displaytype":"detail","filename":"100(12)_703-708.pdf","filesize":[{"value":"493.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"100(12)_703-708.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/24379/files/100(12)_703-708.pdf"},"version_id":"f474ec71-f945-4450-97e5-2ac7df3a2624"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"apolipoprotein A－I and A－II","subitem_subject_scheme":"Other"},{"subitem_subject":"HDL-cholesterol","subitem_subject_scheme":"Other"},{"subitem_subject":"daily intake of carbohydrate","subitem_subject_scheme":"Other"},{"subitem_subject":"アポリポ蛋白A－I","subitem_subject_scheme":"Other"},{"subitem_subject":"A－II","subitem_subject_scheme":"Other"},{"subitem_subject":"HDLコレステロール","subitem_subject_scheme":"Other"},{"subitem_subject":"日常糖摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"充足率","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日常摂取栄養素のHDLに及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日常摂取栄養素のHDLに及ぼす影響"},{"subitem_title":"日常摂取栄養素のHDLに及ぼす影響","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1239"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-12-16"},"publish_date":"2015-12-16","publish_status":"0","recid":"24379","relation_version_is_last":true,"title":["日常摂取栄養素のHDLに及ぼす影響"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:54:31.345831+00:00"}