{"created":"2021-03-01T06:29:34.779877+00:00","id":24236,"links":{},"metadata":{"_buckets":{"deposit":"8732a5ee-f7e2-43c7-ae43-4f37c5d1e563"},"_deposit":{"id":"24236","owners":[],"pid":{"revision_id":0,"type":"depid","value":"24236"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00024236","sets":["453:456","471:537:538:1236"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Blood and plasma usage in general and gastroenterological surgery (Indications and Problems in Tranfusion of Blood Components as of 1986)"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"173","bibliographicPageStart":"167","bibliographicVolumeNumber":"101","bibliographic_titles":[{"bibliographic_title":"新潟医学会雑誌"},{"bibliographic_title":"新潟医学会雑誌","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Bleeding volume and blood transfusion volume were studied according to surgical procedure in general and gastroenterological surgery. It seemed unnecessary for blood transfusion to be prepared under the type-and screen system of blood transfusion in breast carcinoma, cholelithiasis, thyroid diseases other than hyperthyroidism and carcinoma of the colon. To determine the proper use of plasma preparation (fresh frozen plasma, fresh plasma and etc.), which are widely used both during and after operation, especially in the field of hepatic surgery, the involvement of such plasma preparation as Factor 13 in wound healing shoud be clarified.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"145023","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsukada, Kazuhiro"}]},{"nameIdentifiers":[{"nameIdentifier":"145024","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Muto, Terukazu"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医学会"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00182415","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00290440","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塚田, 一博"}],"nameIdentifiers":[{"nameIdentifier":"145021","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武藤, 輝一"}],"nameIdentifiers":[{"nameIdentifier":"145022","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-19"}],"displaytype":"detail","filename":"101(3)_167-173.pdf","filesize":[{"value":"519.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"101(3)_167-173.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/24236/files/101(3)_167-173.pdf"},"version_id":"3a2c384f-859d-4335-b98f-caaee34fbc73"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"blood loss during surgery","subitem_subject_scheme":"Other"},{"subitem_subject":"blood coagulation factor XIII","subitem_subject_scheme":"Other"},{"subitem_subject":"術中出血量","subitem_subject_scheme":"Other"},{"subitem_subject":"血液凝固XIII因子","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"4) 一般・消化器外科領域における輸血準備(シンポジウム 血液製剤の輸血適応と問題点, 1986年, 第420回新潟医学会例会)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"4) 一般・消化器外科領域における輸血準備(シンポジウム 血液製剤の輸血適応と問題点, 1986年, 第420回新潟医学会例会)"},{"subitem_title":"4) 一般・消化器外科領域における輸血準備(シンポジウム 血液製剤の輸血適応と問題点, 1986年, 第420回新潟医学会例会)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1236"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-01-07"},"publish_date":"2016-01-07","publish_status":"0","recid":"24236","relation_version_is_last":true,"title":["4) 一般・消化器外科領域における輸血準備(シンポジウム 血液製剤の輸血適応と問題点, 1986年, 第420回新潟医学会例会)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:54:18.869076+00:00"}