{"created":"2024-05-13T05:04:57.479133+00:00","id":2001297,"links":{},"metadata":{"_buckets":{"deposit":"02590039-f86a-4d30-b4be-5480ebc1e980"},"_deposit":{"created_by":4,"id":"2001297","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2001297"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:02001297","sets":["154:155:402:1715575781229","453:456"]},"author_link":[],"item_1627361970403":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"157","bibliographicPageStart":"143","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"新潟大学教育学部研究紀要 人文・社会科学編","bibliographic_titleLang":"ja"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background: Nutritional status can be defined as the state of a person's health in terms of the nutrients in his or her diet. In 2021, an estimated 45 million children under the age of 5 were suffering from wasting, the deadliest form of malnutrition, which increases children's risk of death by up to 12 times. There are also 149 million children under the age of five who were stunted because of a chronic lack of essential nutrients in their diets, while 39 million are overweight. Prevalence of wasting is the highest in South Asia among all other sub-regions in the world. The aim of the paper is to review the feeding practice and nutritional status of children (age range 0-18 years) of South Asia and different factors behind food and nutritional intake. Method: The study area is South Asian Countries (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). The paper is entirely a review paper and all of the data was gathered from secondary sources. The search was conducted using several search engines and websites: Google scholar and PubMed. Various published publications from various journals aided in the gathering of data for this article. Total 7 paper were included in the review paper. Result: There were a number of factors that affected the malnutrition situation in a significant way and several direct, indirect, and modifier factors were found. According to the selected studies, the following direct factors impact malnutrition in South Asia: Poor infant and young child feeding (IYCF) practices, LBW and pLBW (Pre-term Low Birth Weight), Climate change, Child's age, Mother's age at childbirth. South Asian children's interaction with the IYCF practice is greatly influenced by a variety of factors including parental education level, wealth status, place of residence, too early introduction of complementary feeding (ISSSF, MDD, MMF, MAD, EIBF, EBF, CBF and CRIF), low frequency of prenatal visits, lack of media exposure, country and regional differences. A child's socioeconomic status (place of residence) and cast/tribe variation also contribute to malnutrition. There was also a significant change in result across South Asian countries. It was found that, South Asia is experiencing a nutritional deficiency in terms of nutrition intake. Conclusion: In recent years, health literacy has been attracting attention. The effectiveness of implementing food literacy has been suggested. As parental education and exposure to media has an important influence on child nutrition, it can be suggested that, for improved nutritional and dietary knowledge, parents must be educated and well informed at all levels. It is also important to educate everyone about the risk of early childbirth, as the mother's age at childbirth plays a significant role in malnutrition. Improving sanitation, including infrastructure development to minimize the effects of climate change, is a common challenge for South Asian countries.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学教育学部","subitem_publisher_language":"ja"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12358266","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-3837","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Anika Nawar, Fagun","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kasamaki, Junichi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-13"}],"displaytype":"detail","filename":"16(2)_143-157.pdf","filesize":[{"value":"6.78MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://niigata-u.repo.nii.ac.jp/record/2001297/files/16(2)_143-157.pdf"},"version_id":"f6aea35f-888a-495a-9f44-d0dc01e99597"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"South Asia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"complimentary feeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional status","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"malnutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"children","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rural-urban","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Feeding Practice and Nutritional Status of Children of South Asia : A Systematic Review","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Feeding Practice and Nutritional Status of Children of South Asia : A Systematic Review","subitem_title_language":"en"}]},"item_type_id":"7","owner":"4","path":["456","1715575781229"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-13"},"publish_date":"2024-05-13","publish_status":"0","recid":"2001297","relation_version_is_last":true,"title":["Feeding Practice and Nutritional Status of Children of South Asia : A Systematic Review"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-05-13T05:05:03.291210+00:00"}