{"created":"2023-04-24T06:51:57.982397+00:00","id":2000954,"links":{},"metadata":{"_buckets":{"deposit":"be390a29-3f81-4760-820d-31fa1f3e98ba"},"_deposit":{"id":"2000954","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2000954"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:02000954","sets":["453:455","468:563:564"]},"author_link":[],"item_6_date_granted_51":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-09-20"}]},"item_6_degree_grantor_49":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"新潟大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Niigata University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"13101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_6_degree_name_48":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）","subitem_degreename_language":"ja"}]},"item_6_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study aimed to investigate the feasibility of visible and short-wave near infrared spectroscopy (Vis/SWNIRS) for evaluating persimmon fruit quality. Two measurement techniques; interactance and reflectance were compared their performing abilities. Partial least square regression was used to develop prediction models for physical and chemical quality of intact persimmon fruit. The following conclusion can be drawn from all experimental results. Vis/SWNIRS was found to be feasible to predict soluble solids content, ascorbic acid, as well as physical quality like fruit firmness. The models from interactance measurement mode provided better prediction accuracy in all parameters. In addition, spectral preprocessing techniques can eliminate or reduce variability of spectral properties unrelated to the spectral property of interest.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_6_description_53":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_description":"新大院博(農)第227号","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_6_dissertation_number_52":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第5098号"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hemrattrakun, Phuangphet","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-24"}],"displaytype":"detail","filename":"r4fak227.pdf","filesize":[{"value":"1.53MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://niigata-u.repo.nii.ac.jp/record/2000954/files/r4fak227.pdf"},"version_id":"63c014d8-c23a-4efc-b166-98b5a2fdc681"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-24"}],"displaytype":"detail","filename":"r4fak227_a.pdf","filesize":[{"value":"211KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨","objectType":"abstract","url":"https://niigata-u.repo.nii.ac.jp/record/2000954/files/r4fak227_a.pdf"},"version_id":"43edc19d-5425-499e-8e97-8fc00a4160e0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Nondestructive Determination of Postharvest Quality of Persimmon Fruit","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nondestructive Determination of Postharvest Quality of Persimmon Fruit","subitem_title_language":"en"},{"subitem_title":"柿果実の収穫後品質の非破壊評価","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["455","564"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-24"},"publish_date":"2023-04-24","publish_status":"0","recid":"2000954","relation_version_is_last":true,"title":["Nondestructive Determination of Postharvest Quality of Persimmon Fruit"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-24T06:52:01.509090+00:00"}