{"created":"2023-04-20T04:41:38.297023+00:00","id":2000903,"links":{},"metadata":{"_buckets":{"deposit":"4135abe8-b730-489f-a4be-ed6dde58c939"},"_deposit":{"id":"2000903","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2000903"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:02000903","sets":["453:456","485:872:1583:1681965105325"]},"author_link":[],"item_1627361970403":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture Niigata University","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In cucumber fruit, the concentration of Apoplast (AP) solution was higher than that of Symplast (SY) solution at all three sites, both in the anthesis and in the pulp. In the pericarp, IAA uniformly migrated toward the stem at all three sites. On the other hand, IAA moved toward the floral side in the basal and apical portions of the fruiting body. The vegetative organ, the vine, showed the highest capacity for polar transport toward the root.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"キュウリ果実において、濃度は胎座と果肉においても3つの全ての部位で、アポプラスト(AP)液はシンプラスト(SY)液よりも高い濃度であった。果皮部分において、3つの部位で。IAAは一様に茎側に向かって移動していた。一方、胎座部において、基部と先端部では花側に向かってIAAは移動していた。栄養器官であるつるでは根方向への極性輸送の能力が最も高い値であった。キュウリ果実で定量を行った主要な植物ホルモンにおいて、果肉部と胎座部とも、AP溶液の方がSY溶液よりも高い濃度であった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, Niigata University","subitem_publisher_language":"en"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-8634","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kojima, Kiyohide","creatorNameLang":"en"},{"creatorName":"児島, 清秀","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Murata, Yoshiaki","creatorNameLang":"en"},{"creatorName":"村田, 憲昭","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-20"}],"displaytype":"detail","filename":"75_1-5.pdf","filesize":[{"value":"894KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://niigata-u.repo.nii.ac.jp/record/2000903/files/75_1-5.pdf"},"version_id":"64c7d0d5-a455-44dc-9990-ec31ba7c7502"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Auxin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Apoplast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Symplast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Indole-acetic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"オーキシン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アポプラスト","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"シンプラスト","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"インドール","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"IAA concentration and polar transport in cucumber fruit","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"IAA concentration and polar transport in cucumber fruit","subitem_title_language":"en"},{"subitem_title":"キュウリの果実内のIAA濃度と極性移動","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"1","path":["456","1681965105325"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-20"},"publish_date":"2023-04-20","publish_status":"0","recid":"2000903","relation_version_is_last":true,"title":["IAA concentration and polar transport in cucumber fruit"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-20T04:41:40.686452+00:00"}