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可視・近赤外分光法およびハイパースペクトルイメージング技術を用いた生食用レタスのカリウム含有量非破壊測定法の開発
http://hdl.handle.net/10191/0002000456
http://hdl.handle.net/10191/00020004563477b46f-3e9c-4385-bdfa-73980b7d44c9
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||||
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公開日 | 2022-05-10 | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Non-destructive Determination of Potassium Concentration in Fresh Lettuce using Visible/Near-infrared Spectroscopy and Hyperspectral Imaging Technology | |||||||
タイトル | ||||||||
言語 | ja | |||||||
タイトル | 可視・近赤外分光法およびハイパースペクトルイメージング技術を用いた生食用レタスのカリウム含有量非破壊測定法の開発 | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||||
タイプ | doctoral thesis | |||||||
アクセス権 | ||||||||
アクセス権 | open access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
著者 |
Xiong, Yating
× Xiong, Yating
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学位名 | ||||||||
言語 | ja | |||||||
学位名 | 博士(農学) | |||||||
学位授与機関 | ||||||||
学位授与機関識別子Scheme | kakenhi | |||||||
学位授与機関識別子 | 13101 | |||||||
言語 | ja | |||||||
学位授与機関名 | 新潟大学 | |||||||
言語 | en | |||||||
学位授与機関名 | Niigata University | |||||||
学位授与年月日 | ||||||||
学位授与年月日 | 2021-09-21 | |||||||
学位授与番号 | ||||||||
学位授与番号 | 甲第4962号 | |||||||
学位記番号 | ||||||||
内容記述タイプ | Other | |||||||
内容記述 | 新大院博(農)第215号 | |||||||
言語 | ja |