@article{oai:niigata-u.repo.nii.ac.jp:02000031,
 author = {細木, 千寛 and Hosoki, Chihiro and 木南, 莉莉 and Kiminami, Lily},
 journal = {新潟大学農学部研究報告, Bulletin of the Faculty of Agriculture},
 month = {Feb},
 note = {本研究は、日本農業における社会起業家を対象にTEM分析を用いて、起業まで、また起業後の過程における彼らの起業家精神の変化を辿りながら、社会起業家の育成や事業の成功を促進する方法を検討した。分析結果からは以下のことが明らかになった。すなわち、社会起業家の生成は、企業家精神を育む動機と個人の志向が要因となっており、農業関連の社会的事業の成功には、社会起業家らのコンピテンシーと、企業家精神を損なわない各種の支援策や住民の理解が重要であり、その成功は社会的起業家精神を高める要因にもなっている。以上の分析結果を踏まえて、農業関連の社会起業家を育成し、その事業を成功させるためには、政府や教育機関が人々が起業や農業の社会問題に対して関心を持つ機会・経験を増やすとともに、オープンマインドを持つように働きかけることが必要であり、社会起業家も事業のコンピテンシー(多様性・柔軟性、連携・ネットワーク、顧客志向・真のニーズ)を強め、自身の活動や取り組む社会問題について発信する必要があると言える。さらに、ソーシャルキャピタルの蓄積を改善する政策を通じて社会的制度、社会起業家精神、社会的事業の間に好循環が生まれる機会を増やすことを提案する。, By focusing on the social entrepreneurs in Japanese agriculture, this study clarified changes in entrepreneurship before and after their business start-up using TEM analysis, and examined ways to foster social entrepreneurs and promote business success. Following points are obtained from the analytical results. First, the generation of social entrepreneurs is driven by individual orientations and motivations that foster social entrepreneurship. In addition, the competencies of social entrepreneurs, various support measures that do not impair entrepreneurship and the understanding of residents are important for the success of agricultural-related social entrepreneurs. Furthermore, successful experiences of social entrepreneurs are considered to be one of factors to enhance social entrepreneurship as well. Therefore, in order to foster agricultural-related social entrepreneurs and make their businesses successful, governments and educational institutions should provide more opportunities and experiences to the people for being interested in social issues of agriculture and business start-up, and for being open-minded. In addition, it is also necessary for social entrepreneurs themselves to strengthen their business competencies (diversity / flexibility, collaboration / networks, customer orientation / true needs of consumers), and disseminate information about their activities and addressed social issues. Finally, we propose to increase opportunities for a virtuous cycle between social institutions, social entrepreneurship, and social business through policies that improve the accumulation of social capital.},
 pages = {29--38},
 title = {日本農業における社会起業家育成の課題},
 volume = {73},
 year = {2021}
}