@article{oai:niigata-u.repo.nii.ac.jp:00019118,
 author = {川合, 千尋 and 川上, 一岳 and 大谷, 哲也 and 中平, 啓子 and 吉田, 奎介},
 issue = {9},
 journal = {新潟医学会雑誌, 新潟医学会雑誌},
 month = {Sep},
 note = {Endoscopic surgery, especially laparoscopic surgery in the gastroenterological field is adopted widely in Japan these days. We began laparoscopic cholecystectomy in October 1991. Now various types of laparoscopic surgery are performed in our department. We experienced 179 cases of laparoscopic surgery as follows: cholecystectomy 146, choledocholithotomy 6, appendectomy 8, inguinal hernia repair 8, deroofing of liver cyst 2, adrenalectomy 2, adhesiolysis 2, and others 5. Reduced postoperative pain, shorter hospital stay, and earlier return to the usual activities are expected to be the advantages of laparoscopic surgery compared with conventional open surgery. To avoid the operative complications, it is important to convert to open surgery whenever the laparoscopic procedure is judged to be difficult.},
 pages = {640--642},
 title = {2) 消化器外科における内視鏡下手術の現況(シンポジウム 内視鏡下外科手術の現況と展望のプログラム, 第497回新潟医学会)},
 volume = {108},
 year = {1994}
}