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  1. 020 教育学部
  2. 10 学術雑誌論文
  3. 10 査読済論文
  1. 0 資料タイプ別
  2. 01 学術雑誌論文

DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits

http://hdl.handle.net/10191/18002
http://hdl.handle.net/10191/18002
f1dfbab0-e965-4193-8d98-64c1a17eec08
名前 / ファイル ライセンス アクション
10_152.pdf 10_152.pdf (468.7 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2012-05-16
タイトル
言語 en
タイトル DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits
言語
言語 eng
キーワード
主題Scheme Other
主題 dried fruits
キーワード
主題Scheme Other
主題 fresh fruits
キーワード
主題Scheme Other
主題 ascorbic acid
キーワード
主題Scheme Other
主題 polyphenol
キーワード
主題Scheme Other
主題 radical-scavenging activity
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Ishiwata, K.

× Ishiwata, K.

WEKO 4949

en Ishiwata, K.

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Yamaguchi, T.

× Yamaguchi, T.

WEKO 4950

en Yamaguchi, T.

Search repository
Takamura, H.

× Takamura, H.

WEKO 4951

en Takamura, H.

Search repository
Matoba, T.

× Matoba, T.

WEKO 4952

en Matoba, T.

Search repository
抄録
内容記述タイプ Abstract
内容記述 The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and polyphenol content of 25 dried fruits were evaluated and compared with fresh fruits. The contribution of ascorbic acid to this activity was also determined. All dried fruits contained DPPH radical-scavenging activity with hawthorn, apricot and blueberry having the highest. Other dried fruits containing rind also had high activity. The DPPH radical-scavenging activity and polyphenol content of dried fruits were highly correlated.
言語 en
書誌情報 en : Food Science and Technology Research

巻 10, 号 2, p. 152-156, 発行日 2004
出版者
言語 en
出版者 日本食品科学工学会
ISSN
収録物識別子タイプ ISSN
収録物識別子 1344-6606
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11320122
DOI
識別子タイプ DOI
関連識別子 http://doi.org/10.3136/fstr.10.152
権利
権利情報 社団法人日本食品科学工学会
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
著者版フラグ
値 publisher
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