{"_buckets": {"deposit": "a417c43e-3f19-476d-a1ab-edb4cfe5e52f"}, "_deposit": {"id": "1677", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "1677"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00001677", "sets": ["454", "502"]}, "author_link": ["4949", "4950", "4951", "4952"], "control_number": "1677", "item_1627363077551": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_5_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2004", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "156", "bibliographicPageStart": "152", "bibliographicVolumeNumber": "10", "bibliographic_titles": [{"bibliographic_title": "Food Science and Technology Research", "bibliographic_titleLang": "en"}]}]}, "item_5_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and polyphenol content of 25 dried fruits were evaluated and compared with fresh fruits. The contribution of ascorbic acid to this activity was also determined. All dried fruits contained DPPH radical-scavenging activity with hawthorn, apricot and blueberry having the highest. Other dried fruits containing rind also had high activity. The DPPH radical-scavenging activity and polyphenol content of dried fruits were highly correlated.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_5_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本食品科学工学会", "subitem_publisher_language": "en"}]}, "item_5_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "http://doi.org/10.3136/fstr.10.152", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "社団法人日本食品科学工学会"}]}, "item_5_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_5_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11320122", "subitem_source_identifier_type": "NCID"}]}, "item_5_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1344-6606", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Ishiwata, K.", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "4949", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamaguchi, T.", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "4950", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takamura, H.", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "4951", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Matoba, T.", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "4952", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-07-29"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "10_152.pdf", "filesize": [{"value": "468.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 468700.0, "url": {"label": "10_152.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/1677/files/10_152.pdf"}, "version_id": "a4e8fa42-ca29-47f7-bcac-2d9a9d678a8d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "dried fruits", "subitem_subject_scheme": "Other"}, {"subitem_subject": "fresh fruits", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ascorbic acid", "subitem_subject_scheme": "Other"}, {"subitem_subject": "polyphenol", "subitem_subject_scheme": "Other"}, {"subitem_subject": "radical-scavenging activity", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits", "subitem_title_language": "en"}]}, "item_type_id": "5", "owner": "1", "path": ["454", "502"], "permalink_uri": "http://hdl.handle.net/10191/18002", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2012-05-16"}, "publish_date": "2012-05-16", "publish_status": "0", "recid": "1677", "relation": {}, "relation_version_is_last": true, "title": ["DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits"], "weko_shared_id": -1}