{"created":"2021-03-01T06:05:20.669639+00:00","id":1671,"links":{},"metadata":{"_buckets":{"deposit":"9a2cf139-d3a1-4a73-bc2e-3b37365cf65a"},"_deposit":{"id":"1671","owners":[],"pid":{"revision_id":0,"type":"depid","value":"1671"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00001671","sets":["154:501:502","453:454"]},"author_link":["4918","4919","4920","4921","4922"],"control_number":"1671","item_1627363077551":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"421","bibliographicPageStart":"418","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The role of high molecular weight compounds in the radical-scavenging activity of horse mackerel muscle was evaluated. After denaturation by boiling or by adding TCA solution, 30% of the total activity remained in the water extract. Fractions containing high molecular weight compounds showed both 1,1-diphenyl-2-picrylhydrazyl and peroxy radical-scavenging activity. These results indicate that water-soluble protein in fish muscle is responsible for the radical-scavenging activity.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_5_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会","subitem_publisher_language":"ja"}]},"item_5_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.3136/fstr.13.418","subitem_relation_type_select":"DOI"}}]},"item_5_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11320122","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Bhadra, Anuradha","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4918","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ootake, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4919","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamaguchi, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4920","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takamura, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4921","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matoba, Teruyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4922","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-29"}],"displaytype":"detail","filename":"13_418.pdf","filesize":[{"value":"258.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"13_418.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/1671/files/13_418.pdf"},"version_id":"ddbb3ebf-5a7d-4a1b-acb0-8c159214b3b6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"radical-scavenging activity","subitem_subject_scheme":"Other"},{"subitem_subject":"fish","subitem_subject_scheme":"Other"},{"subitem_subject":"protein","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["454","502"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-16"},"publish_date":"2012-05-16","publish_status":"0","recid":"1671","relation_version_is_last":true,"title":["Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-15T03:34:29.316609+00:00"}