{"created":"2021-03-01T06:05:20.355917+00:00","id":1666,"links":{},"metadata":{"_buckets":{"deposit":"cd76e58d-881a-4960-92a3-2dd1f2f8af22"},"_deposit":{"id":"1666","owners":[],"pid":{"revision_id":0,"type":"depid","value":"1666"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00001666","sets":["154:501:502","453:454"]},"author_link":["4891","4892","4893","4894","4895","4896"],"control_number":"1666","item_1627363077551":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"199","bibliographicPageStart":"193","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A total of 45 Japanese and Bangladeshi water fish and fishery products were investigated for radical-scavenging activity using a 1,1-diphenyl-2-picrylhydrazyl-HPLC method. Among the 35 Japanese fish and fishery products (37 items), cutlassfish showed the highest activity (565.7 mg Trolox eq/100 g) and seaweed showed the lowest (24.9 mg Trolox eq/100 g) on a fresh weight basis. Dried bonito, crab (abdomen), Pacific saury, horse mackerel, skipjack, halfbeak, tuna, sand borer, Pacific mackerel, barracuda and anglerfish showed activities of over 100 mg Trolox eq/100 g. The radical-scavenging activities of 10 Bangladeshi fish and fishery products varied from 37.9 to 202.1 mg Trolox eq/100 g. The stronger activity of cutlassfish was attributed to its silver colored skin. The active component was suggested to be uric acid, the metabolic end-product of guanine.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_5_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会","subitem_publisher_language":"ja"}]},"item_5_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.3136/fstr.5.193","subitem_relation_type_select":"DOI"}}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"社団法人日本食品科学工学会"}]},"item_5_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11320122","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Khanum, Mosammat Nazmanara","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4891","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamaguchi, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4892","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hiroishi, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4893","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Muraoka, Fumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4894","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takamura, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4895","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matoba, Teruyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4896","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-29"}],"displaytype":"detail","filename":"5_193.pdf","filesize":[{"value":"781.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"5_193.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/1666/files/5_193.pdf"},"version_id":"88966c60-397e-437c-bedb-b5ce7b6deea7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"radical-scavenging activity","subitem_subject_scheme":"Other"},{"subitem_subject":"fish","subitem_subject_scheme":"Other"},{"subitem_subject":"fishery product","subitem_subject_scheme":"Other"},{"subitem_subject":"cutlassfish","subitem_subject_scheme":"Other"},{"subitem_subject":"uric acid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Radical-Scavenging Activities of Fish and Fishery Products","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Radical-Scavenging Activities of Fish and Fishery Products","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["454","502"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-16"},"publish_date":"2012-05-16","publish_status":"0","recid":"1666","relation_version_is_last":true,"title":["Radical-Scavenging Activities of Fish and Fishery Products"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-15T03:34:20.573585+00:00"}