@article{oai:niigata-u.repo.nii.ac.jp:00001666, author = {Khanum, Mosammat Nazmanara and Yamaguchi, Tomoko and Hiroishi, Sachiko and Muraoka, Fumi and Takamura, Hitoshi and Matoba, Teruyoshi}, issue = {2}, journal = {Food Science and Technology Research}, month = {}, note = {A total of 45 Japanese and Bangladeshi water fish and fishery products were investigated for radical-scavenging activity using a 1,1-diphenyl-2-picrylhydrazyl-HPLC method. Among the 35 Japanese fish and fishery products (37 items), cutlassfish showed the highest activity (565.7 mg Trolox eq/100 g) and seaweed showed the lowest (24.9 mg Trolox eq/100 g) on a fresh weight basis. Dried bonito, crab (abdomen), Pacific saury, horse mackerel, skipjack, halfbeak, tuna, sand borer, Pacific mackerel, barracuda and anglerfish showed activities of over 100 mg Trolox eq/100 g. The radical-scavenging activities of 10 Bangladeshi fish and fishery products varied from 37.9 to 202.1 mg Trolox eq/100 g. The stronger activity of cutlassfish was attributed to its silver colored skin. The active component was suggested to be uric acid, the metabolic end-product of guanine.}, pages = {193--199}, title = {Radical-Scavenging Activities of Fish and Fishery Products}, volume = {5}, year = {1999} }