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調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案
http://hdl.handle.net/10191/18364
http://hdl.handle.net/10191/18364647c10ca-9433-428d-9829-d34a00307321
名前 / ファイル | ライセンス | アクション |
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110006664752.pdf (1.5 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-06-05 | |||||
タイトル | ||||||
タイトル | 調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | キッチン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 油煙臭 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 臭気拡散 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能評価 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 主観評価 | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | Proposal of Simple Method About Continuous Organoleptic Evaluation of Oil Odor Diffusion on Cooking | |||||
著者 |
五十嵐, 由利子
× 五十嵐, 由利子× 萬羽, 郁子× 八木, 康子× 石津, 京二× 古賀, 修× 宮永, 俊之× 占部, 亘 |
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著者別名 | ||||||
識別子 | 46383 | |||||
識別子Scheme | WEKO | |||||
姓名 | Igarashi, Yuriko | |||||
著者別名 | ||||||
識別子 | 46384 | |||||
識別子Scheme | WEKO | |||||
姓名 | Banba, Ikuko | |||||
著者別名 | ||||||
識別子 | 46385 | |||||
識別子Scheme | WEKO | |||||
姓名 | Yagi, Yasuko | |||||
著者別名 | ||||||
識別子 | 46386 | |||||
識別子Scheme | WEKO | |||||
姓名 | Ishizu, Kyoji | |||||
著者別名 | ||||||
識別子 | 46387 | |||||
識別子Scheme | WEKO | |||||
姓名 | Koga, Osamu | |||||
著者別名 | ||||||
識別子 | 46388 | |||||
識別子Scheme | WEKO | |||||
姓名 | Miyanaga, Toshiyuki | |||||
著者別名 | ||||||
識別子 | 46389 | |||||
識別子Scheme | WEKO | |||||
姓名 | Urabe, Wataru | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We discussed the simple method about a subjective evaluation of cooking odor diffusion from kitchen to a dining (or living) room. The subjects standardized their sensitivity by progressive amount of a standard material (2,4-decadienal) before each evaluating. And the subjects took a rest periodically during the evaluation, in order to exclude decreasing of sensitivity by olfactory adaptation. These evaluating results accord with results of the thermal environment measurement and the visual observation by the smoke flow in the room. | |||||
書誌情報 |
日本建築学会環境系論文集 en : 日本建築学会環境系論文集 巻 73, 号 627, p. 623-630, 発行日 2008-05 |
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出版者 | ||||||
出版者 | 日本建築学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13480685 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11830377 | |||||
権利 | ||||||
権利情報 | 社団法人日本建築学会 | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
著者版フラグ | ||||||
値 | publisher | |||||
異版である | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | http://ci.nii.ac.jp/naid/110006664752 |