WEKO3
アイテム
{"_buckets": {"deposit": "d4fdba17-2dd6-4092-90da-d4aba7091f8f"}, "_deposit": {"id": "17539", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "17539"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00017539", "sets": ["456", "1120"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "On the Salt Resistance of Staphylococcus aurens : A Finding in the Study during Basic Research Training"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1997-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "171", "bibliographicPageStart": "169", "bibliographicVolumeNumber": "111", "bibliographic_titles": [{"bibliographic_title": "新潟医学会雑誌"}, {"bibliographic_title": "新潟医学会雑誌", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Staphylococcus aureus is known to show a high level of salt resistance and this property has been ascribed to its ability to incorporate several osmolytes including glycine betaine. We have investigated the morphological change and the growth rate of this bacterium in a high salt environment. When S. aureus was grown in a high salt medium, colonies exhibited a diminished size, however, the size of each bacterial cell observed under microscopy was increased. The generation time of bacteria was increased from 28 min at regular NaCl concentration to 140 min in 7.5% NaCl, indicating the limitation of metabolic activity under a high salt environment.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "110568", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yoshida, Satoshi"}]}, {"nameIdentifiers": [{"nameIdentifier": "110569", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Maruyama, Ryo"}]}, {"nameIdentifiers": [{"nameIdentifier": "110570", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Mitsuyama, Masao"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟医学会"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00182415", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00290440", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "吉田, 聡"}], "nameIdentifiers": [{"nameIdentifier": "110565", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "丸山, 亮"}], "nameIdentifiers": [{"nameIdentifier": "110566", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "光山, 正雄"}], "nameIdentifiers": [{"nameIdentifier": "110567", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-08"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "111(3)_169-171.pdf", "filesize": [{"value": "516.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 516000.0, "url": {"label": "111(3)_169-171.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/17539/files/111(3)_169-171.pdf"}, "version_id": "ab469ef5-de34-4204-b4d7-f07f10db734c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Staphylococcus aureus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "salt resistance", "subitem_subject_scheme": "Other"}, {"subitem_subject": "osmolyte", "subitem_subject_scheme": "Other"}, {"subitem_subject": "黄色ブドウ球菌", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食塩耐性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "オスモライト", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見"}, {"subitem_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1120"], "permalink_uri": "http://hdl.handle.net/10191/44495", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-10-25"}, "publish_date": "2016-10-25", "publish_status": "0", "recid": "17539", "relation": {}, "relation_version_is_last": true, "title": ["黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見"], "weko_shared_id": null}
黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見
http://hdl.handle.net/10191/44495
http://hdl.handle.net/10191/444956fa7ec79-7318-48aa-8117-e6caf2475fd5
名前 / ファイル | ライセンス | アクション |
---|---|---|
111(3)_169-171.pdf (516.0 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-10-25 | |||||
タイトル | ||||||
タイトル | 黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Staphylococcus aureus | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | salt resistance | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | osmolyte | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 黄色ブドウ球菌 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食塩耐性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | オスモライト | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | On the Salt Resistance of Staphylococcus aurens : A Finding in the Study during Basic Research Training | |||||
著者 |
吉田, 聡
× 吉田, 聡× 丸山, 亮× 光山, 正雄 |
|||||
著者別名 | ||||||
識別子 | 110568 | |||||
識別子Scheme | WEKO | |||||
姓名 | Yoshida, Satoshi | |||||
著者別名 | ||||||
識別子 | 110569 | |||||
識別子Scheme | WEKO | |||||
姓名 | Maruyama, Ryo | |||||
著者別名 | ||||||
識別子 | 110570 | |||||
識別子Scheme | WEKO | |||||
姓名 | Mitsuyama, Masao | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Staphylococcus aureus is known to show a high level of salt resistance and this property has been ascribed to its ability to incorporate several osmolytes including glycine betaine. We have investigated the morphological change and the growth rate of this bacterium in a high salt environment. When S. aureus was grown in a high salt medium, colonies exhibited a diminished size, however, the size of each bacterial cell observed under microscopy was increased. The generation time of bacteria was increased from 28 min at regular NaCl concentration to 140 min in 7.5% NaCl, indicating the limitation of metabolic activity under a high salt environment. | |||||
書誌情報 |
新潟医学会雑誌 en : 新潟医学会雑誌 巻 111, 号 3, p. 169-171, 発行日 1997-03 |
|||||
出版者 | ||||||
出版者 | 新潟医学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00290440 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00182415 | |||||
著者版フラグ | ||||||
値 | publisher |